Monday, Wednesday or Friday deliveries for locals. See if we deliver to you »
Long and slow
Patience pays off with this delectable Italian classic. Braise your osso bucco long and slow until the meat becomes fall-off-the-bone tender. Eat it the next day for the most delicious leftovers imaginable. Approximate weight of each cut is 200g.
All our animals are raised in Victoria on a grass-fed diet and are free of hormones and antibiotics.
We deliver locally
Monday, Wednesday and Friday to surrounding suburbs. Spend more than $75 in an order and we’ll even make that delivery free. Find out if we go to you »
“Knowing you’ve met somebody’s expectations – that’s what gives me a warm and fuzzy feeling.”