Monday, Wednesday or Friday deliveries for locals. See if we deliver to you »
A primal cut taken from the rib-eye, the tenderness of this beef makes for a juicy, flavoursome steak every time. Versatile as it comes, you can cut the scotch fillet smaller for other meals or serve it whole when entertaining. Approximate weight of each fillet is 200g.
All our animals are raised in Victoria on a grass-fed diet and are free of hormones and antibiotics.
We deliver locally
Monday, Wednesday and Friday to surrounding suburbs. Spend more than $75 in an order and we’ll even make that delivery free. Find out if we go to you »
“Knowing you’ve met somebody’s expectations – that’s what gives me a warm and fuzzy feeling.”